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development, which plays a key role in poverty reduction. In fact,
investments in infrastructure (roads, irrigation) and measures aimed at
improving access to high productivity inputs (improved seeds, subsidized
fertilizer) have been made with a view to boosting food and cotton production
and enhancing the resistance to climatic shocks, while eliminating food
deficits.
In the same dynamic, interventions have been implemented aimed at
increasing the incomes of rural populations and promoting agricultural
economy. They include: (i) the training of 1,248 actors, including 274
women, in agricultural entrepreneurship, (ii) organization of 37 trade fairs
and exhibitions, (iii) construction of 12 food processing factories for farmers,
and (iv) the construction of 12 conservation facilities out of the 84 planned,
(v) the programme for promoting improved traditional poultry farming for the
youth and women.
Social expenditures on poverty reduction are defined as expenditures on
sectors implementing priority programmes identified in the AGSDS to
accelerate the achievement of the poverty reduction objectives. As at 30 June
2012, these expenditures amounted to CFAF 170 billion. They cover all the
budget headings for the following ministries: Basic Education; Health; Social
Action and National Solidarity; Promotion of Women; Public Service, Labour
and Social Security (only the labour and social security components); Youth,
Vocational Training and Employment; Agriculture and Hydraulics; Animal
Resources; Environment and Sustainable Development. They also cover
rural earth roads and infrastructure, Communication; Mining, quarries and
energy; Justice and the Ministry of Economy and Finance.
The measures taken in the agricultural sector to fight against the rise in food
prices in 2012 concerned: subsidies for fertilizers, supply of equipment and
improved seeds to farmers, temporary exemptions from custom duties and
the Value Added Tax (TVA) on essential commodities, sale of food products at
social prices, suspension of the fuel price automatic adjustment mechanism.
The actions taken in the area of food and nutritional security were focused
on the implementation of the Plan opérationnel de soutien aux populations